Offline-first till
Keeps serving through an outage — orders queue on the device and replay the moment you're back online.
The till your staff already know how to use — with an AI back office that makes the changes for you. Just ask: “Put Budvar up to £6.50” — done, verified, audited.
No card. No sales call. Your till, web shop and back office, live today — on hardware you already have, or a starter kit from around £300.
The AgentEPOS assistant talks to your till in plain English. Ask it to change a price, close early, build a meal deal or run a discount — it makes the change through the same API your back office uses, confirms exactly what it did, and logs every action.
No menus to dig through. Say what you want changed — prices, opening hours, menu items, discounts, happy hours — and it's done in seconds.
The agent reads back exactly what changed, with the real values it set. No guesswork: it acts through the same audited API as the back office screens.
It works within the signed-in user's staff permissions and every action lands in the audit log — who asked, what changed, when.
Counter, kitchen, kiosk, online and delivery platforms — every order lands on the same rail, and every setting lives in one back office.
Keeps serving through an outage — orders queue on the device and replay the moment you're back online.
Per-station screens and chit printers — grill, drinks, packing — with items routed automatically.
Drag-and-drop floor areas, a table picker on the till and bookings that hold the right tables.
Plan shifts, clock in on the till, and see hours against sales in the reports.
Points, tiers, a reward shop, gift codes and vouchers — across till, kiosk and web shop.
Stock levels, recipes and manufacturing, with automatic depletion as orders fire.
A locked-down, paired kiosk mode with big friendly buttons — orders fire straight to the kitchen.
Your own branded web shop with live tracking, plus Deliveroo, Uber Eats and Just Eat orders on the same rail.
Scan-to-sell with barcode lookup and quick keys — the same till works the shop counter too.
Shared account, per-venue menus, hours, printers and reports — copy a whole menu to a new site.
Sales, VAT, product and staff reports in your venue's own timezone — from any browser.
Three everyday moments on the rail, looping exactly as they happen in service.
Till, kiosk, web and delivery orders all fire to the same kitchen display.
Orders queue on the till and sync the moment the connection returns.
Scan-to-sell with barcode lookup — the same till works the shop counter.
AgentEPOS is software — the plans below are all you pay us. It runs in a browser on ordinary kit you can buy from any retailer today (or already own), so there's no proprietary hardware, no leases and no lock-in. A typical single-till setup comes in around £300 one-off.
Any Android tablet, iPad, laptop or touchscreen PC with a modern browser. For plug-in USB receipt printing use Chrome or Edge; network printers work from any device.
Any standard ESC/POS thermal printer (Epson TM series or the many compatibles), connected by USB or plugged into your network. Kitchen chit printers are the same thing in the kitchen.
A standard RJ11 drawer that plugs into the receipt printer and kicks open on cash sales — exactly the kit every till shop and marketplace sells.
For retail mode: any USB "keyboard-wedge" scanner works out of the box — plug it in, scan, and the product lands on the order.
Keep the standalone terminal you have (SumUp, Dojo, Square…). Pick one with 4G and card payments carry on even when your broadband doesn't.
Kitchen displays and self-service kiosks are just web pages — an old tablet, a spare monitor with a £30 stick PC, or a proper kiosk enclosure when you're ready.
Start on the plan that fits today and switch on more when you need it — everything runs on the same system, so nothing gets re-set-up. Plans cover the software only: the hardware above is yours, bought once, from anyone.
The core till for counters and shops.
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For venues serving every channel themselves.
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The full operation — with an AI back office on staff.
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No card required to start. Plans and pricing confirmed with you before you go live.
Yes. The till is offline-first: orders queue on the device, receipts keep printing locally, and everything syncs back the moment the connection returns — payments, totals and VAT included.
Anything with a modern browser works: a cheap Android tablet, an iPad, a laptop or an existing till screen. ESC/POS receipt printers run over USB or the local network, and cash drawers kick from the printer as usual. No proprietary hardware, no lock-in — a typical single-till starter kit (tablet, printer, drawer) is around £300 one-off, and if you already run a till you can likely reuse most of it. See what you need.
Most menus are across in an afternoon. The CSV importer takes departments, products, options, meal deals, allergens and prices in one go, and staff pick up the till in minutes because it works the way tills are supposed to.
The agent acts with the signed-in user's permissions — it can't do anything that person couldn't do in the back office themselves. It confirms exactly what it changed, and every action is written to the audit log: who asked, what changed, and when.
No. Your web shop is yours, on your own address, with no per-order commission. Delivery-platform orders keep their platform's terms — we just land them on the same rail as everything else.
Create your business now — your till, web shop and assistant are live in minutes.
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